What’s Cooking?

What’s Cooking w/Chef Jennifer…Join Chef Jennifer on her book tour for her premier cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, and as she hosts events, cooking classes & demonstrations.

You can even hire her to personally MC your next event. Give her a call at 678.294.2002.

Catch Chef Jennifer’s original recipes in Garden & Gun Magazine June/July issue and Georgia Magazine September/October issue.

I’ll be here! 

October

1st: Party for the Senses at Walt Disney World’s Epcot International Food & Wine Festival , Orlando-FL.

3rd: Cooking Demonstration & Cookbook Signing at Walt Disney World’s Epcot International Food & Wine Festival, Orlando-FL.

22nd: In the SoFAB Kitchen with Chef Jennifer Hill Booker

Saturday, October 22, 2016
12:00pm 1:00pm
Southenr Food & Beverage Museum
1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States

Join Chef Jennifer Hill Booker for a demonstration of a few delicious dishes from her new cookbook, FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent. Ms. Booker is the executive chef and owner of Your Resident Gourmet, LLC, a personal chef and catering company. Copies of her book will be available for purchase.

Demonstration begins at 12 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.

2015-03-08 16.12.16

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Please type the characters of this captcha image in the input box

Please type the characters of this captcha image in the input box