What’s Cooking w/Chef Jennifer…Join Chef Jennifer on her book tour for her premier cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, and as she hosts events, cooking classes & demonstrations.
You can even hire her to personally MC your next event. Give her a call at 678.294.2002.
Catch Chef Jennifer’s original recipes in Garden & Gun Magazine June/July issue and Georgia Magazine September/October issue.
I’ll be here!
1st: Party for the Senses at Walt Disney World’s Epcot International Food & Wine Festival , Orlando-FL.
3rd: Cooking Demonstration & Cookbook Signing at Walt Disney World’s Epcot International Food & Wine Festival, Orlando-FL.
22nd: In the SoFAB Kitchen with Chef Jennifer Hill Booker
Saturday, October 22, 2016
Southenr Food & Beverage Museum
1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States
Join Chef Jennifer Hill Booker for a demonstration of a few delicious dishes from her new cookbook, FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent. Ms. Booker is the executive chef and owner of Your Resident Gourmet, LLC, a personal chef and catering company. Copies of her book will be available for purchase.
Demonstration begins at 12 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.