Tag Archives: Thanksgiving

Looking for a fresh new way to get your greens? Try this Collard Greens Salad

This fresh approach to Collard Greens is the perfect addition to your Holiday menus.

collard_green_salad

Collard Greens Salad with Champagne Vinaigrette

Brighten up your winter and your greens with a splash of Champagne vinegar and a drizzle of decadent pecan oil.

Serves: 4

Ingredients:

1 bunch collard greens, washed, about 8 cups

1/2 cup pecan oil

1 teaspoon sea salt

1/4 cup apple Champagne vinegar

1 small onion, sliced

3 cloves raw garlic, minced

1 teaspoon red pepper flakes

½ teaspoon black pepper

Garnish

1 red bell pepper, cut into thin strips

1 small onion, cut in half and thinly sliced

 

Directions:

De-stem the collard green leaves, roll into a tight cylinder, and slice the rolled collard greens into long strips.

Place strips in a large bowl. Pour pecan oil on collard strips and sprinkle on salt. Massage the oil and salt into the strips with your hands until all pieces are well coated, about 5-7 minutes.

Whisk together apple cider vinegar, onions, garlic, red pepper flakes and ground pepper.

Pour apple cider vinegar dressing over the collard green strips. Let marinate in the refrigerator for at least 3-4 hours, but overnight is best.

Add the garnish right before service and serve chilled or at room temperature.

 

From Dinner Déjà vu: Southern Tonight, French Tomorrowby Jennifer Hill Booker, © 2016 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc.

Thanksgiving Side Dish

 

Looking for a Quick & Easy Thanksgiving Dinner side dish?

 

greenbeans

You’re in luck! Fresh (or flash frozen) string beans and smoked bacon makes this dish a crowd pleaser!

String Beans & Bacon

Yields 6 servings

Recipe by Chef Jennifer Hill booker

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients:

3 pounds fresh sting beans
½ pound smoked cooked bacon, crumbled
1 1/2 -2 cups chicken stock, plus more if needed
1 small dried cayenne pepper

salt and freshly ground black pepper, to taste
Directions:
Remove the ends from the beans, snap in half, place into a colander and rinse with cold water. Set aside to drain.
In a large cast iron Dutch oven, combine the string beans, bacon, water, and cayenne and black pepper.

Cover tightly and cook over medium-low heat, for about 20-25 minutes, or until the beans are soft and tender.

Adjust seasoning with pepper and additional salt, as needed.

Tips for a Stress-Free Thanksgiving

 

 

RoastedTurkey300

                                                      Thanksgiving is one of my favorite holidays and I always use these               5 Time Saving Tips           for a Stress Free Thanksgiving!

 

It’s that time of year again!  The leaves are changing, the days are getting shorter, and fall is in the air.  It’s also the time of year where the stresses of the holidays are looming ahead. Especially the stresses of preparing that perfect Thanksgiving meal.

 5 Time Saving Tips that are guaranteed to help you stress less, save money, and enjoy your Thanksgiving more!

  1. Plan Your Thanksgiving Menu Early: Are you serving turkey, chicken, or goose? Will there be wine or your special holiday punch? Now is the time to plan your Thanksgiving menu; from soup to nuts. Once you’ve planned your menu you can pull out your recipes and check your cabinets to see what you have in stock and what you’ll need to buy. Write out your shopping list, listing everything you need, and you won’t have to worry about those last minute trips to the store spoiling Thanksgiving Day
  1. Shop Now: Now that you have your grocery list in hand it’s time to head to the grocery store.  Buy your non-perishables now and save yourself time later, not to mention you will be able to take advantage of the pre-holiday sales, avoid the long lines and the lack of parking spots. When I shop I keep like items together in my shopping cart so that they are together during checkout and get bagged together as well. Once you get your groceries home, leave them bagged and simply set them aside until you’re ready for them. All you have left to buy are your perishable items and can purchase them as much as a week out.
  1. Cook Now, Relax Later: Decide on the dishes that can be cooked ahead of time and either stored in the refrigerator or frozen until right before Thanksgiving. For example, can you make the cornbread for your cornbread stuffing now and freeze it until you’re ready for it?  What about the cranberry relish, collard greens, and sweet potato pies?  Cook and store as many of the items on your menu as possible and defrost them the day before Thanksgiving.  This tip will definitely save you time and make cooking your holiday meal more relaxed.

 

  1. Get Organized: Now that you have your menu planned, your recipes pulled, have shopped for your non-perishables items, and even precooked some of your dishes; it’s time to decide on your table decor. Go ahead and pull your favorite holiday tablecloth, place mats, and napkins.  Make sure that they don’t have any holes or stains and have them laundered and ironed.  If you’re using your ‘special occasion’ dishes, flatware, and stemware go ahead and get them out of storage, counted, and wiped down.  Doing this now will guarantee you the table of your dreams without the usual holiday stress.
  1. Ask For Help: Thanksgiving Day is finally here and it’s time to enlist some help with the finishing touches. Ask someone to set the table.  Since the linen is ironed and the dishes counted, this should be an easy task.  Someone else can pour the drinks or plate the salads.  If you’ve invited guests to share your meal, don’t be shy about asking them to bring a dish to share as well. It’s always nice to have an extra appetizer or dessert or a nice bottle of wine.

You’ve done it! Planned the perfect menu, set a beautiful table, and cooked your Thanksgiving meal to perfection.  Now it’s time to enjoy the fruits of your labor-all without the usual stresses associated with the holidays.

RoastedTurkey

Make A Better Thanksgiving Sandwich!

Thanksgiving is a day away and  by now your menu is set, your shopping done, and your turkey all set for the oven. But if you’re like me, you’re already thinking of  Thanksgiving leftovers!

I found this great article by Buzzfeed.com and wanted to share their great leftover sandwich ideas with you in this week’s Your Resident Gourmet Newsletter.

 So enjoy and Happy Thanksgiving from our family to yours!

Chef Jennifer  

 

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10 Reasons Leftovers Are The Best Part Of Thanksgiving!

Every year, you make way too much food for Thanksgiving

 So shat should you do with it?
courtesy of Christine Bryne
www.BuzzFeed.com
November 2013
 

1. Try a sandwich

This Leftover Sandwich is the sexiest photograph MAXIM has ever printed.

2. You don’t really need a Thanksgiving Sandwich recipe, because it’s straight up All The Leftovers On The Bread.

3. But there are some tricks to elevating that basic sandwich: Consider a “moist maker.”

Third slice of bread soaked in gravy and sandwiched between the fillings = a moist maker.

 

 


4.
Like all things, Thanksgiving Sandwiches are improved with cheese.

So add some and melt it up.

 

 

 

 
5. Want to really get fancy? Slap on some brie.
(The brie/cranberry combination can work sans turkey, too, if you’re in a meatless mood).

 

6. Even blue cheese, the most controversial of the the cheeses, gets along with Thanksgiving leftovers.

  

7. Pearl onions get overlooked on turkey day in favor of more fashionable sides; the Thanksgiving Sandwich is their time to shine.

8. Maybe consider embracing

and making your sandwich with latkes this year.

9. You know what’s better than bread sometimes? Tortillas.

10. And, the Thanksgiving Sandwich isn’t the only option: why not a Thanksgiving hand pie?

.

 

5 Time Saving Tips for a Stress Free Thanksgiving

Greetings!

It’s that time of year again! The leaves are changing, the days are getting shorter, and fall is in the air. It’s also the time of year where the stresses of the holidays are looming ahead, especially the stresses of preparing that perfect Thanksgiving meal. But do not despair; Your Resident Gourmet Newsletter is to the rescue! Here are 5 Time Saving Tips for a Stress Free Thanksgiving. These tips are guaranteed to help you stress less, save money, and enjoy your Thanksgiving more!

Happy Thanksgiving!

Chef Jennifer

 


5 Time Saving Tips for a Stress Free Thanksgiving

 

 

 

 

 

 

1. Plan Your Thanksgiving Menu Early

Are you serving turkey, chicken, or goose? Will there be wine or your special holiday punch? Now is the time to plan your Thanksgiving menu; from soup to nuts. Once you’ve planned your menu you can pull out your recipes and check your cabinets to see what you have in stock and what you’ll need to buy. Write out your shopping list, listing everything you need, and you won’t have to worry about those last minute trips to the store spoiling Thanksgiving Day.

 

2. Shop Now

Now that you have your grocery list in hand it’s time to head to the grocery store. Buy your non-perishables now and save yourself time later, not to mention you will be able to take advantage of the pre-holiday sales, avoid the long lines and the lack of parking spots. When I shop I keep like items together in my shopping cart so that they are together during checkout and get bagged together as well. Once you get your groceries home, leave them bagged and simply set them aside until you’re ready for them. All you have left to buy are your perishable items and can purchase them as much as a week out.

 

3. Cook Now, Relax Later

Decide on the dishes that can be cooked ahead of time and either stored in the refrigerator or frozen until right before Thanksgiving. For example, can you make the cornbread for your cornbread stuffing now and freeze it until you’re ready for it? What about the cranberry relish, collard greens, and sweet potato pies? Cook and store as many of the items on your menu as possible and defrost them the day before Thanksgiving. This tip will definitely save you time and make cooking your holiday meal more relaxed.

 

4. Get Organized

Now that you have your menu planned, your recipes pulled, have shopped for your non-perishables items, and even precooked some of your dishes; it’s time to decide on your table decor. Go ahead and pull your favorite holiday tablecloth, place mats, and napkins. Make sure that they don’t have any holes or stains and have them laundered and ironed. If you’re using your ‘special occasion’ dishes, flatware, and stemware go ahead and get them out of storage, counted, and wiped down. Doing this now will guarantee you the table of your dreams without the usual holiday stress.

 

5. Ask For Help

Thanksgiving Day is finally here and it’s time to enlist some help with the finishing touches. Ask someone to set the table. Since the linen is ironed and the dishes counted, this should be an easy task. Someone else can pour the drinks or plate the salads. If you’ve invited guests to share your meal, don’t be shy about asking them to bring a dish to share as well. It’s always nice to have an extra appetizer or dessert or a nice bottle of wine.

 

You’ve done it! Planned the perfect menu, set a beautiful table, and cooked your Thanksgiving meal to perfection. Now it’s time to enjoy the fruits of your labor-all without the usual stresses associated with the holidays.