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Cranberry Orange Recipe-Fresh & Easy!

 

cranberry-relish

This Quick, Easy & Delicious Cranberry Orange Relish recipe is the perfect addition to Thanksgiving dinner AND those leftover Turkey Sandwiches!

 

Cranberry Orange Relish

Yields: 4 cups

Recipe by Chef Jennifer Hill Booker

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

1 cup fresh cranberries

1 cup dried cranberries

½ cup sugar

½ cup dark brown sugar

1large orange, peeled and segmented

1 teaspoon orange zest

1 cup fresh squeezed orange juice

1 cup water

½ cup orange liqueur (optional)

1 teaspoon lemon juice

1 pinch sea salt

 

Directions:

Combine all the ingredients into a medium-sized, heavy bottom sauce pan.

Bring the Cranberry Orange Relish up to the first boil and then reduce to a simmer, stirring occasionally.

Simmer the mixture until the cranberries burst and the relish thickens, about 25 minutes.

Remove from heat and allow the relish to cool.

The relish will thicken as it cools.

 

From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc.

Fresh from the Kitchen! Field Peas to Foie Gras: Southern Recipes with a French Accent

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FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent

By Jennifer Hill Booker

 

Building a culinary foundation on her Mississippi roots and a farm-to-table concept, Chef Jennifer Hill Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm.

For both the novice and experienced cook, Booker has the perfect recipe to satisfy your nostalgic taste buds. With chapters devoted to everything from breakfast foods to vegetables to pork dishes, Booker presents a fresh and versatile perspective on contemporary Southern food. From comforting Cracklin’ Bread and flaky Buttermilk Biscuits to elegant Winter Pumpkin Soup and innovative Fig Stuffed Chicken Livers, Chef Jennifer Hill Booker will introduce you to an array of recipes that use French techniques to elevate familiar flavors.

In addition to recipes, Booker shares personal stories and photos of her family—raising chickens, butchering hogs, and tending the garden. The easy-to-follow recipes, food-pairing suggestions, and delectable photographs make this a must-have cookbook for any kitchen.

 

About the Author

Jennifer Hill Booker is the executive chef and

owner of Your Resident Gourmet, LLC, a

personal chef and catering company. Booker

earned a bachelor of arts degree from the

University of Tulsa, an associate degree from

Oklahoma State University, and a certificate

from Le Cordon Bleu-Paris. A former culinary

instructor and a culinary arts program director

, she is well qualified to write about proper

cooking techniques, flavor combinations, and

food pairings. Booker lives in Lilburn, Georgia.

 

About the Photographer

Deborah Whitlaw Llewellyn is a commercial photographer who has been shooting interiors and food for more than twenty years. She enjoys the challenging aspects of her craft—the technical functions of a camera, the importance of lighting, and attention to detail. Her profession allows her to travel, meet various types of people, and try delicious food. Llewellyn lives with her husband in Atlanta, Georgia.

 

FIELD PEAS TO FOIE GRAS

                Southern Recipes with a French Accent

By Jennifer Booker

Photography by Deborah Whitlaw Llewellyn

COOKING / Regional & Ethnic / American / Southern States

COOKING / Regional & Ethnic / French

COOKING / Regional & Ethnic / Soul Food

192 pp.  8x 9 1/4

50 color photos  Index

ISBN: 9781455619726  $26.95

E-book ISBN: 9781455619733  $26.95

Pre-orders available at Amazon.com