In the SoFAB Kitchen with Chef Jennifer Hill Booker
Join Chef Jennifer Hill Booker for a demonstration of a few delicious dishes from her new cookbook, FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent. Ms. Booker is the executive chef and owner of Your Resident Gourmet, LLC, a personal chef and catering company. Copies of her book will be available for purchase.
Demonstration begins at 12 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.