In the SoFAB Kitchen with Chef Jennifer Hill Booker

In the SoFAB Kitchen with Chef Jennifer Hill Booker

Booker Cookbook
Saturday, October 22, 2016
12:00pm 1:00pm
Southenr Food & Beverage Museum
1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States

Join Chef Jennifer Hill Booker for a demonstration of a few delicious dishes from her new cookbook, FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent. Ms. Booker is the executive chef and owner of Your Resident Gourmet, LLC, a personal chef and catering company. Copies of her book will be available for purchase.

Demonstration begins at 12 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please type the characters of this captcha image in the input box

Please type the characters of this captcha image in the input box