This Quick, Easy & Delicious Cranberry Orange Relish recipe is the perfect addition to Thanksgiving dinner AND those leftover Turkey Sandwiches!
Cranberry Orange Relish
Yields: 4 cups
Recipe by Chef Jennifer Hill Booker
Prep Time: 15 minutes
Cook Time: 45 minutes
1 cup fresh cranberries
1 cup dried cranberries
½ cup sugar
½ cup dark brown sugar
1large orange, peeled and segmented
1 teaspoon orange zest
1 cup fresh squeezed orange juice
1 cup water
½ cup orange liqueur (optional)
1 teaspoon lemon juice
1 pinch sea salt
Combine all the ingredients into a medium-sized, heavy bottom sauce pan.
Bring the Cranberry Orange Relish up to the first boil and then reduce to a simmer, stirring occasionally.
Simmer the mixture until the cranberries burst and the relish thickens, about 25 minutes.
Remove from heat and allow the relish to cool.
The relish will thicken as it cools.
From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc.