Quick, Easy and Berry Delicious!

Berries, Berries and more Berries! 
This week’s Your Resident Gourmet Newsletter  is focusing on those fresh delicious berries that are currently in season and bursting with vibrant flavor, healthy nutrients, and toxin reducing antioxidants!

As an added bonus-enjoy this quick, easy, and berry delicious Mixed Berry Sauce recipe. My family loves this fresh and fruity sauce with their breakfast on pecan waffles, as a spread on turkey sandwiches, and as an ice cream topping for dessert.
However you decide to enjoy your fresh berries-do it quick, they won’t be in season for long!

Bon Appetit!

Chef Jennifer
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Mixed Berry Sauce

This is a great fat free alternative to pancake syrup. Try it on your whole wheat waffles, gluten free pancakes, and even as a topping for your ice cream and yogurt!

original recipe by Chef Jennifer Hill Booker

Makes: 8-½ cup servings

Ingredients:

1 pint fresh strawberries, stemmed and quartered

1 pint fresh blueberries

1 pint fresh raspberries

1/2 cup fresh squeezed orange juice

1 teaspoon orange zest

1 tablespoon lemon juice

1 pinch sea salt

1/4 cup brown sugar, optional

Directions:

Rinse berries, discarding any unripe or spoiled berries.

Combine all the ingredients into a medium-sized, heavy bottom sauce pan.

Bring up to the first boil and then reduce to a simmer, stirring occasionally.

Simmer the mixture until the blue berries burst and the sauce thickens, about 15 minutes.

Remove from heat and allow to cool. It will continue to thicken as it cools.